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Quick-Sugar Foods

Topic Overview

If you are at risk for low blood sugar levels because ofdiabetesor some other health condition, you need to keep with you at all times some type of food that can quickly raise your blood sugar level. Eating quick-sugar food puts glucose into your bloodstream in about 5 minutes. Glucose or sucrose is the best choice.

Choose foods that contain about 15 grams of fast-acting carbohydrate. This table is just a guide. So check the nutrition label of the quick-sugar food you use to be sure it equals about 15 grams of carbohydrate.

Foods to help raise blood sugarfootnote 1footnote 2footnote 3

Food

Amount

Glucose tablets

3-4 tablets

Glucose gel

1 tube

Table sugar

1 tablespoon (3 teaspoons)

Fruit juice or regular soda pop

½-¾ cup (4-6 ounces)

Fat-free milk

1 cup (8 ounces)

Honey

1 tablespoon (3 teaspoons)

Jellybeans

10-15

Raisins

2 tablespoons

Gum drops

10

Candy like Life Savers

5-7 pieces

Hard candy (like Jolly Rancher)

3 pieces

These quick-sugar foods will help raise your blood sugar in an emergency, because they are made from almost all carbohydrate. If you use a food not on this list to treat your low blood sugar, be sure it does not contain fat or protein. These can slow how quickly your body absorbs the carbohydrate. For example, regular cake frosting is made with both sugar and fat. It is not a good choice as a quick-sugar food. Some clear cake frosting and clear cake gels are made without fat. But you should check the ingredients and the nutrition label to be sure. When in doubt, ask your doctor or registered dietitian.

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References

Citations

  1. Warshaw H, Kulkarni K (2011). The Complete Guide to Carb Counting, 3rd ed. Alexandria, VA: American Diabetes Association.
  2. American Diabetes Association (2013). Carbs: Fast! Diabetes Forecast. http://www.diabetesforecast.org/diabetes-101/carbs-fast.html. Accessed April 21, 2016.
  3. American Diabetes Association (2015). Hypoglycemia (low blood glucose). American Diabetes Association. http://www.diabetes.org/living-with-diabetes/treatment-and-care/blood-glucose-control/hypoglycemia-low-blood.html. Accessed April 21, 2016.

Credits

ByHealthwise Staff
Primary Medical ReviewerJohn Pope, MD, MPH - Pediatrics
Adam Husney, MD - Family Medicine
Kathleen Romito, MD - Family Medicine
Specialist Medical ReviewerRhonda O'Brien, MS, RD, CDE - Certified Diabetes Educator
Colleen O'Connor, PhD, RD - Registered Dietitian

Current as ofDecember 7, 2017

This information does not replace the advice of a doctor. Healthwise, Incorporated disclaims any warranty or liability for your use of this information. Your use of this information means that you agree to the Terms of Use and Privacy Policy. Learn how we develop our content.

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